Food Hygiene & Safety

Allergen Awareness Essentials
Allergen Awareness Essentials
It's critical that every food and catering business understand the impact allergens have on their customers and how to minimise the risks.
Enforcement Officer Visits Essentials
Enforcement Officer Visits Essentials
Enforcement Officers can visit a business at any time and as someone operating a food business you are more likely to be visited.
HACCP Essentials
HACCP Essentials
EU Regulations require you and your business have an effective and efficient food safety management system in place, this course is designed to help you operate effectively.
Level 2 Food Hygiene and Safety
Level 2 Food Hygiene and Safety
As someone working with food, you need to take responsibility for your actions and those of your employees and the food they handle, serve or sell.
Work Equipment Essentials
Work Equipment Essentials
There are lots of pieces of equipment that are used within a catering business every day. How confident are you that everyone knows the risks and the correct way to use the equipment?