Work Equipment Essentials
Work Equipment Essentials
There are lots of pieces of equipment that are used within a catering business every day. Some large, some small, some you don't even think about. How confident are you that everyone understands the risks involved in using the equipment and how to use the equipment correctly in order to minimise the risk of injury within your business? This short course will help you to understand the various equipment used within a catering business, the risks involved and how to minimise the risk of injury to everyone.Course Duration
The course is designed to take 45 minutes but is structured so you can learn at your own pace and you can complete and revisit the course as many times as you like.Who is the course for?
Anyone who works or owns a business in catering or hospitality needs to be aware of the equipment used and how to use it correctly and safely.Course Benefits
Knowing that you and your team are using the quipment within your business correctly and safely is key to reducing risk of injuries within your business.Course Content
This course is designed to provide you with the information around some of the key pieces of equipment used within a food business, this course will cover:
- Office and Administration Equipment
- Cleaning Equipment
- Moving, Access and Handling Equipment
- Catering Equipment
- Small Catering Equipment
- Front of House Equipment
You will need to complete the learning and can then attempt to 'Test Your Knowledge'.Certificate
Upon completion of the course you will receive a downloadable certificate populated with the relevant details on.
We know that staying certified, especially with Food Hygiene and Health & Safety can be challenging. So, leave it to MINDBOOST to help you.
Not only will we remind you if you need to re-complete a course and stay certified, but we won’t charge you to re-complete the course! Yes, that’s right. Pay once and stay certified for life.
We call it our ‘*Lifetime Certification Guarantee’.Included
- Pay once, access forever
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